Easy Turkey Pot Pie Recipe With Pie Crust

Turkey pot pie is just one more reason why Thanksgiving is my favorite holiday.

We like to make this piece of cake turkey pot pie recipe with a homemade pie chaff or merely information technology'south even faster if yous desire to use a store-bought pie crust.

Either way, it's a not bad way to apply leftover turkey or even a recipe for leftover chicken!

Be sure and effort all of our easy means to make turkey.

Turkey pot pie is the perfect manner to use leftover turkey or chicken!

Jump to:

• Well-nigh this recipe
• Ingredients and notes
• How to arrive
• How to make a pie crust from scratch
• Ingredients for a homemade pie crust
• 📖 Recipe
• Comments

Almost this recipe

In our household of vi boys, there is are a few things that go over very well, anytime.

Among them, snuggling with our little domestic dog, Buddy, playing Minecraft until all hours of the nighttime, and sitting down at the table to a serving of pot pie.

Sometimes I think that our guys could consume pot pie seven days a calendar week.

O.K., mayhap their dads could as well.

If you've ever wondered what to practice with leftover turkey, this is your answer.

Ingredients and notes

• Craven goop
• Leftover turkey
• Frozen peas
• Frozen corn
• Flour
• Pie crust
  • Store-bought or
  • Homemade pie crust

How to get in

I'grand going to testify you footstep-by-step how to make a turkey pot pie.

I'm also going to bear witness you lot how to make a bootleg pie crust.

The good news is if y'all want to take the piece of cake road and utilize a shop-bought pie crust, go for it!

Remember, we never judge.

1.  Starting time by mixing three to four cups of leftover turkey meat with some broth and then add some frozen peas.
2. Toss in a cup of frozen corn.
3. Mix it all.
4. Stir in simply a little flour to help thicken things upwards.

At this point, you tin can put the turkey pot pie together with a store-bought crust, or put on your apron and brand an easy homemade pie crust.

How to make a pie crust from scratch

Store-bought pie crusts are user-friendly and cheap.

If y'all desire to save a little time and mess, go that road.

If you're feeling slightly more adventurous though, making your own pie crust is rewarding and fun!

I don't mind throwing a chaff together; in fact, I always prefer that over buying a prepared ane in the grocery store.

They don't take long to make and they are e'er better tasting.

Ingredients for a bootleg pie chaff

• 3 cups all-purpose flour
• 1 cup shortening
• 1 teaspoon salt
• one egg  (plus 1 egg for egg launder)
• ⅓ cup ice water
• 1 tablespoon vinegar

1. Start by measuring 3 cups of all-purpose flour.
2. Add a teaspoon of table salt.
3. Measure and add together one cup of shortening.
4. Use a table fork to brew it into a crumbly consistency.

5. In a split basin, add ane egg

six. Measure out a tablespoon of vinegar

7. Employ a fork to beat the egg and vinegar together.

8. Measure and add ⅓ cup of water ice h2o and mix it with the egg and vinegar.

At present, y'all want to quickly add together the egg and ice water mixture to the flour and shortening mixture.

Have a fork and mix it all together until information technology is just combined.

Don't over-mix!

This is where making your own pie crust starts to go fun!

Split up the pie dough into two equal parts.

Start with i brawl of dough and gyre it out on a lightly-floured hard surface.

I use to wath with wide-eye wonderment as my mom would exercise this.

She made it look so easy!

Starting at 1 terminate of the rolled-out pie dough, ringlet it upwards on to your rolling pivot.

Place the rolling pin over the pie plate and unroll to dough over the plate, for the  bottom of the homemade pot pie.

Use your fingers to shift and shimmy the dough so that in that location are no air gaps betwixt the dough and the surface of the pie plate.

Now, fill that baby up!

Spread the pot pie filling evenly throughout the pie dough-lined pie pan.

Next, put the top layer on the pot pie, using the same technique that you did with the bottome layer.

Use a kitchen scissors to trim the edges of the crusts so crimp away!

The last two steps of making a turkey pot pie before baking it are also fun.

Trounce an egg and employ a pastry castor to requite the top layer of your pot pie a nice egg wash. This will give it a beautiful golden sheen as it bakes in the hot oven.

Finally, employ a paring knife and carve out a few ventilation slits. Be artistiic if yous like, cave out out w curvey que or any design that you similar.

This helps to keep the hot turkey pot pie from bubbling over, all over the bottom of your oven!

You might want to identify a foil-lined cookie sheet nether the pot pie just in instance yous practice get a trivial spillage.

Broil your homemade pot pie in a hot oven at 400° F for an hour until it is aureate brownish. And then let it rest for 10 minutes or so. So adore this work of art that you have put together!

I grew up eating pot pie.

More times than not out of the freezer case (out of a matter of convenience, I'k certain) only sometimes out of my mom's oven.

In that location was never any comparing between the two. She always made hers in a big, erstwhile oven-safety bowl. Back and then, every bit a kid, that basin seemed huge to me, and I don't e'er retrieve her using it for anything else.

My sister has that bowl now, and every time I lay eyes on it, my mind goes back 40-some years to the goodness that my mom poured into information technology.

Her pot pies were to die for, always chicken, and always from one of our own hens.

I'm happy to say that pot pies are fairly regular food at our table. I'm even happier to say that our boys have never seen a frozen one from the grocery shop.

Besides the taste, a not bad thing almost pot pies for our family is the leftover cistron. They are the perfect vehicle for just about whatsoever leftover meat you tin can recall of.

Beef, pork, craven, and after this past Thanksgiving holiday - turkey.

I wish y'all could have joined united states for this one, leftover turkey from Thanksgiving never tasted then good.

Speaking of Thanksgiving, accept you stopped to give cheers for all the goodness in your life? Put this pot pie together soon and you will have one more thing to add to the list.

If you've tried this Turkey Pot Pie or any other recipe on Platter Talk, delight allow us know your thoughts in the comments below, we love hearing from you! You lot can besides FOLLOW United states of america on FACEBOOK, INSTAGRAM, and PINTEREST to see more succulent food and what we accept cooking.

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📖 Recipe

for the filling

• ▢ ane-2 cups chicken goop
• ▢ 3-4 cups turkey meat
• ▢ i loving cup frozen peas
• ▢ one cup frozen corn
• ▢ 1-two tablespoons flour

for the crust

• ▢ 3 cups all-purpose flour
• ▢ one cup shortening
• ▢ i teaspoon salt
• ▢ ⅓ cup ice water
• ▢ ii eggs one for dough and one for wash
• ▢ ane tablespoon vinegar

• Preheat oven to 400 degrees F.

for the filling

• Use big sauce pan to heat broth and turkey, bring to simmer, reduce heat and cover and permit to melt for about an hour. Stir occasionally and shred meat with fork equally it cooks.

• Add peas and corn and stir well, assuasive vegetables to unthaw and become warm but not over-cooked.

• Stir in flour to thicken, if necessary. Adjust flour to broth ratio for desired consistency.

for the crust

• Combine flour, salt and shortening in large mixing bowl and work together with a fork until pebbly consistency is reached.

• In divide bowl combine egg and vinegar. Whisk together with fork then stir in water ice water.

• Pour egg mixture into flour mixture and apace stir together with fork until only combined using caution to not over-stir.

• Apply light dusting of flour to make clean difficult surface and roll out i half of dough.

• Using rolling pin, offset on one side of rolled out portion and coil the dough on the pin.

• Carefully place pivot over edge of pie pan and slowly unroll into pan allowing an inch or so to hang over sides.

• Identify filling on bottom layer and curl out remaining dough and unroll on summit of filling.

• Pinch edges of superlative and lesser layers of dough together and fold down and out as you make your way around the pie.

• Trim backlog dough and crimp.

• Utilise pastry brush to utilize light egg wash on tiptop layer.

• Use small pairing knife to cut a few slits in tiptop layer for ventilation.

• Bake for 1 hour or until golden brown.

Calories: 512 kcal | Carbohydrates: 44 g | Protein: 20 g | Fatty: 28 g | Saturated Fat: seven one thousand | Cholesterol: 76 mg | Sodium: 480 mg | Potassium: 317 mg | Fiber: 3 g | Sugar: one chiliad | Vitamin A: 214 IU | Vitamin C: 11 mg | Calcium: 25 mg | Iron: three mg

Updated from the original post of December half-dozen, 2014

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Source: https://www.plattertalk.com/turkey-pot-pie-homemade-crust/

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